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The moist, flavorful strawberry cake and rich white chocolate frosting combine to create a decadent dessert.
cooking.nytimes.com
Why doesn't maple syrup find its way to American cheese platters the way chestnut honey does to Italian ones We think it works particularly well with subtle, creamy cheeses, a conviction that inspired our riff on a classic New York cheesecake.
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This tasty whole wheat flatbread with a spiced shrimp filling makes a great snack or sandwich.
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Cheddar cheese and cream cheese are the base of this rich and creamy home-style mac and cheese that's topped with buttery bread crumbs.
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Everyone gets their own individual dessert using this recipe for Mexican chocolate and salted caramel cake in a mug. The best part is that it is ready in just minutes!
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This prize-winning recipe for lemon-buttermilk pound cake with a lemon glaze is a guaranteed crowd-pleaser.
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Perfect in the fall, when apples and pears are at their best, this cinnamon-spiced crisp brings together a flawless blend of smooth, tart, and spicy seasonal flavors. If you prefer, swap out the Cognac here for bourbon.
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A hearty casserole with beef, Parmesan cheese, tomatoes layered with sauce and macaroni.
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This French vanilla coffee cake can be sliced and served with coffee by day. After dark, skewer cubes and then dunk them in warm crème anglaise.
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Get Dobos Torte Recipe from Food Network
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Black beans, sweet potatoes, and cream cheese combine in these easy vegetarian enchiladas that are perfect for a weeknight dinner.
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This is a substantial yet tender spice cake that's flavorful enough to serve unadorned.