Search Results (19,095 found)
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This creamy, cheesy pasta dish is very rich and has a subtle, fruity flavour. It was an experiment that turned out to be delicious. Enjoy.
This creamy, cheesy pasta dish is very rich and has a subtle, fruity flavour. It was an experiment that turned out to be delicious. Enjoy.
Ingredients:
rigatoni, olive oil, bone, onion, green bell pepper, cloves, ginger, mango, heavy cream, parmesan cheese, parsley
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Get Cajun Crawfish Fried Rice Recipe from Food Network
Get Cajun Crawfish Fried Rice Recipe from Food Network
Ingredients:
olive oil, andouille sausages, celery, onion, red bell pepper, cloves, cajun, white rice, crawfish tail, scallions
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Get Pollo al Mattone Recipe from Food Network
Get Pollo al Mattone Recipe from Food Network
Ingredients:
cloves, red pepper flakes, lemon, rosemary, pimenton, cumin, cornish game hens, dry white wine, chicken stock
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Get Stuffed Pigs in the Blanket Recipe from Food Network
Get Stuffed Pigs in the Blanket Recipe from Food Network
Ingredients:
mustard, chili sauce, cream cheese, pickle, cheddar, red bell pepper, scallion, bacon bits, cocktail franks, egg
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Get Napoleons with Herbed Goat Cheese and Asparagus Recipe from Food Network
Get Napoleons with Herbed Goat Cheese and Asparagus Recipe from Food Network
Ingredients:
green asparagus, crusts, butter, goat cheese, garlic, shallot, dill, chives, thyme leaves, lemon juice, salt, pepper
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Get Broccoli with Bow Ties and Peas Recipe from Food Network
Get Broccoli with Bow Ties and Peas Recipe from Food Network
Ingredients:
broccoli florets, farfalle, peas, butter, olive oil, garlic, lemons, black pepper, parmesan cheese, pignoli nuts
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Tagines are Moroccan slow-cooked meat, fruit and vegetable dishes which are almost invariably made with mutton. Using lamb cuts down the cooking time, but if you can find good hogget (older than lamb, younger than mutton, commonly labeled 'baking legs' and sold cheaply) that will do very well.
Tagines are Moroccan slow-cooked meat, fruit and vegetable dishes which are almost invariably made with mutton. Using lamb cuts down the cooking time, but if you can find good hogget (older than lamb, younger than mutton, commonly labeled 'baking legs' and sold cheaply) that will do very well.
Ingredients:
olive oil, onions, lamb meat, cumin, coriander seed, ginger, cinnamon, black pepper, pears, golden raisins, almonds
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Frozen okra is cooked with chicken breast, wild rice and spiral shaped pasta in this stew which is seasoned with hot pepper sauce and garlic.
Frozen okra is cooked with chicken breast, wild rice and spiral shaped pasta in this stew which is seasoned with hot pepper sauce and garlic.
Ingredients:
water, garlic powder, hot pepper sauce, carrots, mushrooms, okra, wild rice, chicken breast, rotini, green onions
cooking.nytimes.com
This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mixed Vegetable Quiche with Cheddar and Parmesan Recipe from Food Network
Get Mixed Vegetable Quiche with Cheddar and Parmesan Recipe from Food Network
Ingredients:
pie crust, spinach, vegetables, ricotta cheese, cheddar, milk, eggs, dijon mustard, oregano, salt, black pepper, parmesan
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This creamy mushroom soup is not only comforting on a cold day, but also ready in no time thanks to the Instant Pot(R).
This creamy mushroom soup is not only comforting on a cold day, but also ready in no time thanks to the Instant Pot(R).
Ingredients:
butter, onion, cloves, mushrooms, chicken broth, sherry, thyme, worcestershire sauce, salt, black pepper, flour, heavy cream
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Get Pantry Pasta Recipe from Food Network
Get Pantry Pasta Recipe from Food Network
Ingredients:
olive oil, bacon, red pepper flakes, garlic, shallot, cannellini beans, artichokes, orecchiette, parmesan cheese, butter, parsley