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Get Creamy Mashed Root Vegetables Recipe from Food Network
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This recipe delivers a deliciously fruity variation on oatmeal cookies, packing them with apple and walnuts.
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Get Mini Italian Club Sandwiches Recipe from Food Network
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Black beans are blended with cilantro, lime juice, and sesame oil in this quick and easy hummus dip or sandwich spread made without tahini.
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These basil-avocado chicken wraps made with lettuce as the wrap are a paleo-friendly lunch that is quick to prepare.
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Get Spicy Sweet Potato Casserole Recipe from Food Network
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Hedgehog cookies are decorated with melted chocolate and chopped pecans for the 'fur' for a fun treat the kids will love helping create.
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This moist and chewy oatmeal raisin cookie recipe makes the best version of an old favorite.
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It may take a leap of faith to use this much garlic, but the cooking significantly subdues the bite. The myriad seasonings lend an intriguing complexity to this sophisticated dish.
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Blackberry cake with a buttery crumble topping is the perfect way to use up blackberries at the end of summer. Serve with a scoop of vanilla ice cream.
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Dense and rich brownies are made with whole wheat flour and tofu.
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Made with sour cream, bacon, and shredded Cheddar cheese, this salad combines two American favorites: loaded baked potatoes and potato salad.