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Cilantro Lime Rice Recipe (with Video) | SimplyRecipes.com
Cilantro Lime Rice Recipe (with Video) | SimplyRecipes.com
www.simplyrecipes.com
BEST cilantro lime rice, no kidding! Better than Chipotle's. Easy to make. Perfect with Mexican and Asian food, great in burritos.
Ingredients: olive oil, white rice, garlic, water, salt, zest, lime juice, cilantro leaves
Crispy Chicken Thighs with Butternut Squash and Escarole
Crispy Chicken Thighs with Butternut Squash and Escarole
www.foodnetwork.com
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Ingredients: skin, olive oil, butternut squash, leeks, sage, escarole, dijon mustard, maple syrup
Garlic and Herb-Roasted Salmon and Tomatoes
Garlic and Herb-Roasted Salmon and Tomatoes
www.delish.com
Let this Mediterranean salmon dish transport you to the south of France.
Ingredients: olive oil, garlic, cayenne, lemon juice, parsley, salt, salmon, cherry tomatoes, lemon
Southside Chili
Southside Chili
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Ingredients: oil, beef, tomatoes, onion, garlic, chili powder, chili pepper, cumin, paprika, sugar
Hazelnut Cookies Recipe
Hazelnut Cookies Recipe
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: hazelnuts, vegetable oil, butter, brown sugar, sugar, egg, vanilla, flour, baking soda
Barilla® Gluten Free Penne with Lentils & Bacon
Barilla® Gluten Free Penne with Lentils & Bacon
www.allrecipes.com
Penne pasta is tossed with cooked lentils, blistered cherry tomatoes, and rosemary and topped with crumbled bacon and grated cheese.
Ingredients: gluten, bacon, garlic, rosemary, olive oil, tomatoes, lentils, italian parsley, pecorino romano
1968: Málaga Gazpacho Recipe
1968: Málaga Gazpacho Recipe
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: tomato, cucumber, green pepper, garlic, water, corn oil, white wine vinegar, bread
Pan-Seared Steak With Red Wine Sauce Recipe
Pan-Seared Steak With Red Wine Sauce Recipe
cooking.nytimes.com
You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish Steaks cut from the tenderloin, such as filet mignon, are the most tender pieces of beef, though they lack the assertively beefy chew of sirloins and rib steaks Adding brandy to the pan sauce not only contributes flavor; its high alcohol content and acidity help extract flavor from the pan drippings
Ingredients: steak, shallots, butter, neutral oil, brandy, dry red wine, chicken stock, chives
Papaya, Shrimp and Avocado Salad with Chile-Lime
Papaya, Shrimp and Avocado Salad with Chile-Lime
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Ingredients: papaya, shrimp, avocado, jalapeno chiles, red onion, mango, cilantro, limes, olive oil
Steak with Avocado Sauce and Tomato Salad
Steak with Avocado Sauce and Tomato Salad
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Ingredients: roast, olive oil, chili powder, cherry, palm, lime juice, avocado, cilantro, garlic
Baked Caprese Chicken Recipe
Baked Caprese Chicken Recipe
www.allrecipes.com
Roasted grape tomatoes, fresh mozzarella, and basil give this meal a summery flavor all year long. It's a quick and easy weeknight dinner.
Ingredients: oil, chicken breasts, tomatoes, basil, mozzarella cheese, dressing, mozzarella
Roast Chicken Thighs and Carrots with Old Bay Aioli
Roast Chicken Thighs and Carrots with Old Bay Aioli
www.delish.com
The spicy aioli makes this chicken dinner a real winner.
Ingredients: carrots, chicken thighs, olive oil, mayonnaise, old bay, lemon juice, garlic, parsley