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Sun-dried tomatoes add lots of flavor to the sauce. If you prefer zucchini, you can use it in place of the summer squash.
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Get Broccoli Melts Recipe from Food Network
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Get Grilled Steak Fries with Citrus-Thyme Aioli Recipe from Food Network
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This rich, creamy coconut-curry dish comes together quickly in an Instant Pot(R). Customize with more or less curry powder and sugar.
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This Korean barbeque beef, known as bulgogi, is marinated in a sweet and savory sauce overnight until meltingly tender, then stir-fried.
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Use your summer crop of rhubarb to make this delicious wild rice rhubarb pilaf with almonds and golden raisins.
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My family loves this creamy and satisfying soup with the comforting flavors of butternut squash and curry. Serve topped with frizzled onions.
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Get Pork with Rosemary Polenta Recipe from Food Network
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Get Pasta with Pesto and Peas Recipe from Food Network
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Using a blend of Mediterranean herbs and spices and a touch of cinnamon, these tender grilled lamb chops are served with orange and fresh mint sauce.
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This is a slow cooker version of a classic dish from the Philippines using chicken thighs, bok choy, apple cider vinegar, onion, and garlic.
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Mexican-style hot tomato sauce gives a punch to this sloppy joes recipe for a spicy spin on an American classic everyone will love.