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The delectably rich-tasting sauce that clings to each strand of fettuccine here requires no cooking. Just combine goat cheese, Parmesan, milk and some of the still-hot pasta-cooking water, and its done.
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A slice of French bread layered with three varieties of cheese is broiled on top of this decadent but simple french onion soup.
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These cookies are a step above any you have ever tasted.
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Yummy chocolate, oats and cinnamon flavor these easy cookies.
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Get Sweet and Savory Popcorn Recipe from Food Network
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Use this recipe for a lighter version of brownies topped with chocolate chips.
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Tender morsels of chicken are sauteed in butter and seasoned with garlic and basil before being simmered with heavy cream and Parmesan cheese to make a delectably rich sauce for the pasta of your choice.
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Green peas add color and sweetness to this rich and creamy pasta dinner with the smoky flavors of bacon and ham.
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This delicious filling for crepes is a great, unique way to use up leftover chicken or turkey. Prepare a basic crepe recipe in advance. Crepes can be made and frozen up to several weeks ahead of time.
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A simple, moist and delicious cake made with raisins, walnuts and applesauce.
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This is a traditional crawfish dish in New Orleans. This dish can be spicy or mild depending on the amount of red pepper flakes you use, so be careful.