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Baked homemade meatballs are served over hot spaghetti with lots of sauce and grated Parmesan cheese.
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The addition of chopped apples and browned sausage are what make this bread stuffing unique. This recipe yields enough dressing to stuff a 10 to 12 pound turkey.
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This recipe is by Dena Kleiman and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Goat cheese and salami? Yes, the two taste wonderful together and on pasta.
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This hearty winter soup kicks boring canned soups to the curb.
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Caprese lovers, this mac is for you.
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Rosemary and cranberry crisps made in the food dehydrator are naturally gluten-free, loaded with fruits and vegetables, and kid-friendly.
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Ham chowder with plenty of Cheddar cheese is a great comfort food for weeknight dinners. Serve with a salad and a chunk of bread.
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The dressing for this cucumber salad uses sour cream as a base rather than mayonnaise for a creamy and delicious side dish.
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This is a delicious soup that is even better reheated the next day. Easy to make too. Serve with a garnish of sour cream and toasted pumpkin seeds if desired.
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Get Spicy Crushed Hummus Recipe from Food Network
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Found your new go-to party appetizer.