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This is a very old recipe that I got from my deceased friend Holli's Aunt Bert. Everyone will love it.
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Fresh Mission figs and walnuts are simmered in honey, cinnamon, and cloves in this gourmet jam that'll be a hit on a meat and cheese board.
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Delicious date-filled oatmeal bars use less sugar than other recipes but you would never know it.
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Holiday time calls for excess and expense. These bar cookies fit the bill, white chocolate brownies with macadamia nuts! Please don't skimp on the quality of the chocolate, it makes all the difference.
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Good tasting, simple recipe for New England's favorite dish fish and chips. Serve with malt vinegar, lemon, or tartar sauce.
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Kotlety are traditional Polish pan-fried meat patties. This quick and simple version is made with ground beef.
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A soft, buttery cookie with a taste reminiscent of a certain famous Derby Day pie. Lots of pecans and chocolate chips!
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A sweet and savory way to use up any extra cherry tomatoes you may have on hand, this jam tastes great on crackers with goat cheese or cream cheese.
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This zesty cheese ring can be also made as a log. The jelly may seem strange, but it is what makes this appetizer delicious.
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This bread machine recipe is sweetened with dried apricots and honey.
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Tart, fresh marinade livens up simple grilled chicken.