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Get 3-in-1 Sugar Cookies Recipe from Food Network
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With a cayenne-laced sauce and a crunchy topping.
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These light and flaky pastries, popular among American and European Jews, are adapted from a recipe by Dorie Greenspan, the prolific cookbook author and winner of four James Beard Awards The crescent shape and layers of filling might look complicated, but the dough is quite simple to put together (hello, food processor!) and easy to work with Beyond that, it's really just a matter of rolling, spreading and cutting
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This sour cream coffee cake recipe has a nut and cinnamon layer running through the cake and is so easy to bake for a Sunday brunch.
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Get Thin-Crust Caprese Pizza Recipe from Food Network
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Get Coconut Flan with Crispy Coconut Cookies Recipe from Food Network
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Learn to make simple peach crisp recipe for a fresh and easy crowd pleaser during the long peach season. Made with fresh peaches and topped with a streusel of...
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Get Pumpkin-Coconut Pie Recipe from Food Network
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A mixture of diced chicken breast, creamy soups, onion, potatoes, carrots, peas and broth is topped with a margarine/flour/milk mixture and baked to warm, wintry perfection.
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Get Cheesy Mushroom and Broccoli Casserole Recipe from Food Network
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Get Breakfast Tarts Recipe from Food Network