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If you love zucchini bread, give this version that uses shredded cucumber a try. It's a great use for those big cucumbers lurking in your garden.
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I remember my mom making the best macaroni salad when I was a kid. I wanted to make mine similar to hers, but added a few things I like, such as pimiento, vinegar, and a gherkin for a little tartness to balance out the sweetness. My husband, who doesn't really like pasta salads, loves this!
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A slice of this zucchini oatmeal bread studded with fresh blueberries, coconut, and walnuts makes a super moist and delicious treat.
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A delightful banana oatmeal bread baked in the bread machine.
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These seasoned sweet potato patties are a spicy version of a traditional Jewish favorite.
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Backyard patio parties have become a tradition in our neighborhood this summer. I have a good friend that first served "Beer Margaritas" at her patio party...
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Make this recipe for almond chocolate chip pumpkin bread for your holiday table or to give as holiday gifts.
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This Christmas sugar cookie favorite is made with sour cream and topped with a delicious buttery frosting.
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These are the best cookies (beside chocolate chip) that you will ever eat!
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I received this recipe from an old Southern cook, a copy of a copy of a typed-up sheet from long ago, annotated with her notes (which included the word "oleo" instead of margarine). I've never seen another chocolate cake recipe like it. The result is a wonderfully rich, yet surprisingly light, chocolate sheet cake topped with a cooked chocolate and pecan frosting.
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Green tea and azuki bean Bundt® cake is a moist and delicious addition to brunch with a hint of green in every bite.
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The dressing for this pasta salad with broccoli, celery, and bell pepper is made with Parmesan cheese, creamy salad dressing, sugar, and dried basil.