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This cake is practical and can be for many uses. You can also add fruit in it if you wish.
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Sweet and just a little tart, these cookies are a lovely little treat. For best results do not bake these cookies in hot and humid weather and be sure to line baking sheets with parchment paper to prevent these cookies from sticking.
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This is a recipe for Amish style pickled eggs that are yellow in color. They go nice with the red beet pickled eggs!
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Enjoy this mango orange slush with a touch of ginger and lime on a hot summer day.
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Light cookie with the taste of an Almond Joy candy bar.
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These crowd-pleasing sourdough waffles are crisp on the outside and thick and soft on the inside, great for camp-outs or large breakfasts.
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Muffin tins are lined with paper baking cups and a vanilla wafer "crust," then filled with a lemony cheesecake batter and baked. Top with your favorite fruit pie filling, if desired.
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Brussels sprouts are sauteed in bacon drippings with a handful of caraway seeds, and then tossed with fresh spinach and vinaigrette. Serve topped with crumbled bacon.
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My kids love them, they all ways want me to make them. I drizzle them with melted chocolate and vanilla-flavored candy coating. Delicious!
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This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts.
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A delicate cookie that's crispy on the outside and soft and fudgy on the inside. A treat for the whole family!
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Ricotta cheese, white wine, milk and sugar are whipped into a frothy sauce and spooned over fresh berries in a parfait glass. Each serving is topped with toasted hazelnuts. Quite good.