Search Results (27,291 found)
www.allrecipes.com
Shrimp and rice casserole baked with tomatoes, mushroom soup, and French onion soup is a flavorful side dish to any seafood entree.
cooking.nytimes.com
In this Provençal rendition of pan-cooked chicken breasts, the mushrooms take on and added dimension of flavor as they deglaze the pan with the help of one of their favorite partners, dry white wine.
www.allrecipes.com
A light, fluffy frozen almond mousse, studded with almonds and red and green cherries. These are really easy to make and, their flavor improves if they're made a few weeks in advance, and stored in the freezer.
www.foodnetwork.com
Get Garden Risotto Recipe from Food Network
cooking.nytimes.com
This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
All the favorite foods of St. Patrick's Day, including potatoes, corned beef, and cabbage, are baked with a mustard and white wine sauce. It's all topped with buttery baked phyllo dough.
www.foodnetwork.com
Get Big-Batch Chile-Chicken Posole Recipe from Food Network
www.allrecipes.com
This spice mix is often called for in many Moroccan dishes.
www.foodnetwork.com
Get Shrimp Risotto Recipe from Food Network
www.foodnetwork.com
Get Savannah-Style Irish Potato Soup Recipe from Food Network
www.chowhound.com
Green garlic is garlic that is harvested early. This garlic is not as pungent and potent as mature garlic. The green stems add a bright freshness to what you...
www.delish.com
These mini grilled cheese sandwiches are the perfect size for dipping.