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These chocolate cookies are rolled in powdered sugar and "crack" when you bake them.
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White sugar and brown sugar come together with cocoa powder, eggs, and flour creating the best ever chocolate sponge cake.
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This grandma's wonderful cake is full of fresh apples, raisins, walnuts, and spices for delicious flavor.
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The bar cookies with dates from this recipes taste just like oatmeal cookies!
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This tender crumb cake smells wonderful and tastes even better.
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The toasted coconut milk solids, called latik, are the secret to this traditional Filipino dessert pudding.
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A moist coconut pound cake, a crowd pleaser. I use this recipe for making wedding cake layers.
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Crispy phyllo layers surround a walnut filling in this sticky sweet Greek treat!
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This recipe shows you how to use cake mix to make a batch of strawberry cheesecake lemon bars; most of the time is spent in the refrigerator.
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Uses gelatin to flavor and color this sugar cookie.
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This was my mother's recipe. You may eat it as is or put a fudge frosting on it.
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These chocolate cupcakes are easy to make and very tasty. You can also bake them as a cake.