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This family recipe for a quick bread with cranberries and walnuts is easy to follow and helps you deliver a Christmas classic.
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This easy brown rice pilaf is simmered in chicken broth, combining bell pepper, onion, garlic, and black beans for rich flavor and texture.
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Nothing could be easier than mixing a cake batter in a blender! Work quickly to prevent over-mixing.
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This is a spicy Thai variety on our favorite pumpkin soup. You can make it mild spicy or hot spicy by using different types of chilies. Instead of the traditional sour cream, this recipe uses coconut cream. Quick 'n' easy!
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Chocolate and peppermint come together once again in these thick and chewy cookies!
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Meaty mushrooms are enhanced by sweet caramelized onions and just enough tangy melted goat cheese in this delicious year-round pasta.
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This oatmeal cookie recipe replaces some traditional inclusions with blueberries and almonds for a tasty new cookie for your cookie jar.
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Cinnamon raisin bread is topped with a white chocolate-cream cheese mixture and sliced strawberries. Pan-toasted, they're served drizzled with maple syrup.
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This tender coffee cake, made with fresh or frozen rhubarb, is topped with an almond streusel. Need to feed a crowd? It makes two 9-inch cakes.
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The crust is made with buttery and sugared crushed pretzels. And the festive filling is a delicious concoction of Triple Sec, tequila, condensed milk and fresh lime juice. Half the filling is poured into the crust, and the other half is folded into sliced strawberries and a colorful whipped cream.
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Easily adaptable into a Monte Cristo by just adding chicken, this wonderful battered then fried sandwich makes a great lunch with a tossed salad.