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The 'apples' in this pie are Ritz crackers. They're arranged in the bottom of a pie shell, and topped with a lemony sweet syrup. The top crust is popped on and the pie baked until golden.
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Classic twice-baked potatoes with a creamy potato filling, bacon, and Cheddar cheese are a true family favorite.
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This easy mushroom risotto is baked--not stirred on the stove--and clean-up is so easy!
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Breaded chicken is served in a pool of Parmesan cream, accented with pimentos and fresh basil.
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This quick and easy recipe for crispy Parmesan chicken breasts goes well with pasta, on a salad, or even on its own.
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A time-honored recipe that promises from-scratch flavor without all the fuss.
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Potatoes, celery and onion are cooked with chicken broth and cream, and thickened with flour in this creamy, simple, potato soup.
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An oatmeal bar cookie with lots of date filling, this is a favorite family recipe.
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This versatile summer Alfredo showcases fresh basil, the whole lemon, and three beloved Italian cheeses: Parmesan, Romano, and ricotta.
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This chicken dish is elegant enough for entertaining and easy enough for a simple weeknight dinner.
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This derby pie is a variation of a pecan pie that includes semisweet chocolate chips and bourbon whiskey to make a rich and very tasty pie.