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Delicious chicken coated in bread crumbs and Parmesan cheese. Sooo easy but your guests will never know how hard you didn't work!
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Get Roasted Chicken Jus Recipe from Food Network
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This rich, hearty sauce goes well with short shaped pastas such as rigatoni and penne, as well as long pastas such as spaghetti and linguine.
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This recipe is by Daniel Patterson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mini Shrimp Rolls Recipe from Food Network
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Here's how to boil rice on the stovetop! It's an easy, fool-proof method that works with white or brown rice. Best for weeknight stir-fries, rice bowls, or as a simple rice side dish.
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Get Delicioso Adobo Grilled Chicken Recipe from Food Network
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This sweet, mellow marinade for ribs comes from Canada, where it is hugely popular! Any sauce left over after marinating and basting may be simmered until the sugar dissolves, then used as a sauce.
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Get Spinach and Artichoke Salad Recipe from Food Network
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Ajvar is a red pepper and eggplant relish.
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Get Pasta Carbonara Recipe from Food Network