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Yellow squash casserole made with eggs, margarine, and cornflake crumbs is a nice colorful side dish to any main dish.
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Ireland meets Mexico in a fun, easy alternative to a sandwich -- a corned beef and coleslaw taco, served with a gently spicy yogurt-cilantro sauce. It's a good way to use up any corned beef leftovers after the big day.
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Start your day off right with this quick and easy casserole that's packed with sausage, hash browns, eggs, and Cheddar cheese.
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Refrigerated crescent dough is used to make this easy twist on garlic bread that is ready in 30 minutes.
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Wake up on Christmas morning to these quick and easy casserole muffins made with baking mix, sausage, and Cheddar cheese.
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Freshly cut potatoes are tossed with Parmesan cheese and garlic powder creating a tasty coating for baked French fries.
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Instant oatmeal helps stretch the filling of these 'boat burgers' baked in hot dog buns topped with American cheese.
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Bacon and Cheddar cheese in a portable form thanks to this muffin recipe.
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Ham and cheese oven omelet is made a little lighter with low-fat ham and reduced-fat provolone cheese.
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Fire up the grill to cook foil packets of herb-seasoned, buttery shrimp. Serve with some good crusty bread for dipping in the juices.
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Pork chops are marinated in a soy, lemon, and garlic sauce before baking. Serve with a fresh garden salad and mashed potatoes for a terrific meal.
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This is by far the best broccoli cheese soup I have been able to come up with. It's made with a roux, chicken stock, milk, a mix of cheese, and fresh broccoli.