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Treat your family to a steakhouse supper that's kinder to your wallet, complete with familiar sides: tomato salad and creamed spinach.
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Rhubarb chutney is a great complement to baked or deli ham.
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This is my family's traditional recipe for beets. It's a simple recipe but the end result is great. We enjoy these beets hot or cold over steamed rice, with a...
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This flavorful dish combines rotini pasta with a fresh green onion pesto, toasted cashews and cranberries.
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This is a Charleston, South Carolina recipe. It is a combination of all the best recipes I have seen, and similar to a dish that is served in a popular Downtown Charleston restaurant.
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This gorgeous salad is super healthy and sure to keep you feeling great all winter long.
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Fleurmier is a soft cheese with a bloomy rind. In this recipe it is baked with basil pesto and sun-dried tomatoes.
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Get Smashed Potatoes Recipe from Food Network
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A whole chicken is rubbed inside and out with herbs, then baked with a drizzle of lemon and olive oil for a light Italian dish.
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Colorful, crisp red cabbage is tossed with a delightful oil and vinegar dressing.
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Toasty focaccia topped with crisp Margherita® Pepperoni slices, melted Provolone cheese and fresh arugula, all drizzled with a rich sun-dried tomato olio.
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Get Salmon Baked in Foil Recipe from Food Network