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Get Chocolate Volcano Lava Cake Cocktail Recipe from Food Network
Get Chocolate Volcano Lava Cake Cocktail Recipe from Food Network
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A rich, old-fashioned, creamy, pecan candy made with sugar, cream, butter and pecans that can be a family candy-making event.
A rich, old-fashioned, creamy, pecan candy made with sugar, cream, butter and pecans that can be a family candy-making event.
www.allrecipes.com
Purists will especially delight in this bread, flavored only with mashed bananas.
Purists will especially delight in this bread, flavored only with mashed bananas.
www.allrecipes.com
Try an easy coleslaw made with zucchini and carrots--it's a fresh way to use up that bumper crop of zucchini.
Try an easy coleslaw made with zucchini and carrots--it's a fresh way to use up that bumper crop of zucchini.
www.allrecipes.com
This easy recipe makes twelve miniature tarts, the perfect offering for a tea party. A cooked apple glaze is brushed over the bottom of each pre-baked tart shell. Sliced strawberries are spooned in and more apple glaze is poured on. The tarts are chilled and served with a dollop of whipped cream.
This easy recipe makes twelve miniature tarts, the perfect offering for a tea party. A cooked apple glaze is brushed over the bottom of each pre-baked tart shell. Sliced strawberries are spooned in and more apple glaze is poured on. The tarts are chilled and served with a dollop of whipped cream.
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This is a classic Victoria sponge made with ingredients you likely have on hand. Serve it plain with tea or frost it for a special occasion.
This is a classic Victoria sponge made with ingredients you likely have on hand. Serve it plain with tea or frost it for a special occasion.
www.allrecipes.com
A double crust pie is filled with a creamy pineapple egg custard.
A double crust pie is filled with a creamy pineapple egg custard.
www.allrecipes.com
These cookies are great to make ahead and have on hand for cookie emergencies. A simple slice and bake cookie that keeps well in the refrigerator or freezer.
These cookies are great to make ahead and have on hand for cookie emergencies. A simple slice and bake cookie that keeps well in the refrigerator or freezer.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This version of traditional sugar cookies replaces much of the sugar with sugar-like sweetener, creating a healthier treat for those special occasions.
This version of traditional sugar cookies replaces much of the sugar with sugar-like sweetener, creating a healthier treat for those special occasions.
