Search Results (26,904 found)
cooking.nytimes.com
This irresistible sauce is a variation of Italian salsa verde, which is often served with cold meat This sauce also goes well with grains, vegetables and fish, or it can simply be spooned onto bread.
www.allrecipes.com
Gingersnap cookies are dipped in chocolate for a quick and easy treat everyone will love.
cooking.nytimes.com
This recipe is inspired by a dish served at a pinot noir dinner at Bar Boulud, one of the chef Daniel Boulud’s restaurants There, a whole wild striped bass was swaddled in fresh fig leaves and stuffed with fresh black figs in a red wine sauce The brooding sauce bathed velvet figs, and its earthy depths made the already succulent fish a fine partner for some excellent bottles of red
www.delish.com
Serve this glamorous dish on a bed of couscous with a shower of chopped cilantro.
www.delish.com
Transform ordinary chicken breast and spinach into an exotic dinner in just a few quick steps.
www.allrecipes.com
Baked pumpkin seeds coated in ranch dressing mix are a tasty treat during the Halloween season.
www.allrecipes.com
Chicken gizzards and livers sauteed with onion and garlic, simmered with rice, broth and light seasoning.
www.foodnetwork.com
Get Single Layer Birthday Cake Recipe from Food Network
www.allrecipes.com
These bar cookies made without butter are filled with dates and almonds, with honey being the primary sweetener.
www.allrecipes.com
This is a sour cherry pie recipe that is SO simple I can put it together and get in the oven in less than 10 minutes. The hardest thing about this pie is tracking down canned sour cherries but if you look carefully, you can find them in most grocery stores. When the pie is served, top with vanilla ice cream to add the element of sweet to the sour!