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A simple combination of pinto beans, garlic, spices, and lime juice will give you refried beans in only 20 minutes.
A simple combination of pinto beans, garlic, spices, and lime juice will give you refried beans in only 20 minutes.
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Get Slow-Cooker Chile Con Queso Recipe from Food Network
Get Slow-Cooker Chile Con Queso Recipe from Food Network
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Steak is marinated in Thai seasonings and grilled as desired.
Steak is marinated in Thai seasonings and grilled as desired.
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Get Braised Lamb Tacos Recipe from Food Network
Get Braised Lamb Tacos Recipe from Food Network
Ingredients:
cumin seeds, coriander seeds, sherry vinegar, olive oil, cloves, red pepper flakes, cinnamon, brown sugar, ancho chile, tomatoes, bone, canola oil, lager beer, jalapeno pepper
www.chowhound.com
The first time I had this was the summer after my Aunt and Uncle moved to Pheonix, AZ for his health back in the 60's. We were invited to the home of some friends...
The first time I had this was the summer after my Aunt and Uncle moved to Pheonix, AZ for his health back in the 60's. We were invited to the home of some friends...
Ingredients:
roast, fat, salt, olive oil, onion, almonds, chile, garlic, coriander seed, cumin seed, smoked paprika, ancho chile, lager beer, apple cider, mexican chocolate, limes, rice
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Get Hanger Steak Tacos with Chile and Herb Oils Recipe from Food Network
Get Hanger Steak Tacos with Chile and Herb Oils Recipe from Food Network
Ingredients:
orange, lime halved, coriander, cumin, ancho, hanger steak, apple cider vinegar, sugar, red onion, paprika, vegetable oil, cilantro, parsley leaves, mexican crema, corn tortillas, avocado
cooking.nytimes.com
This is my simple, everyday take on a dish developed at Momofuku Ssam Bar in Manhattan many years ago by the chefs David Chang and Tien Ho and their band of collaborators It is almost literally a mashup: a meal that is kind of Korean, kind of Chinese, kind of Italian If you donât like spicy food, use miso instead of the gochujang and donât use Sichuan peppercorns, which add a numbing, tingly pop to the fire
This is my simple, everyday take on a dish developed at Momofuku Ssam Bar in Manhattan many years ago by the chefs David Chang and Tien Ho and their band of collaborators It is almost literally a mashup: a meal that is kind of Korean, kind of Chinese, kind of Italian If you donât like spicy food, use miso instead of the gochujang and donât use Sichuan peppercorns, which add a numbing, tingly pop to the fire
Ingredients:
neutral oil, onions, pork, cloves, rice cakes, ginger, gochujang, soy sauce, brown sugar, sichuan peppercorns, greens, scallions
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Get Ravenswood Rub Recipe from Food Network
Get Ravenswood Rub Recipe from Food Network
Ingredients:
salt, garlic powder, oregano, thyme, onion powder, paprika, chili powder, fennel seed, black pepper, cumin seed, mustard seed, cayenne pepper, sugar, ginger
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Get Grilled Watermelon and Prawns Recipe from Food Network
Get Grilled Watermelon and Prawns Recipe from Food Network
Ingredients:
water, sugar, red bell peppers, jalapeno peppers, garlic, cilantro, prawns, olive oil, limes, cayenne pepper, chili powder, salt, black pepper, watermelon, scallion
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Get Asian Turkey Burgers Recipe from Food Network
Get Asian Turkey Burgers Recipe from Food Network
Ingredients:
bulgur wheat, water, wine vinegar, sugar, cucumber, red onion, yogurt, chili, turkey, hoisin sauce, scallions, ginger, garlic, cilantro, vegetable oil, hamburger rolls
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Get Panko Crusted Chicken Legs Recipe from Food Network
Get Panko Crusted Chicken Legs Recipe from Food Network
Ingredients:
chicken, sake, soy sauce, peanut oil, ginger, cloves, scallions, bread crumbs, hoisin sauce, chili sauce, rice vinegar, peanuts
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Currywurst is a popular 'fast food' in Berlin, Germany. It is quick and simple and everyone loves it! If you're in a hurry, you can substitute ketchup for the sauce, or use your own recipe.
Currywurst is a popular 'fast food' in Berlin, Germany. It is quick and simple and everyone loves it! If you're in a hurry, you can substitute ketchup for the sauce, or use your own recipe.