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Get Eggplant Casserole with Red Pepper Pesto and Cajun Breadcrumbs Recipe from Food Network
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I had a friend from Ecuador whose mother would always make this soup. I watched her so that I could make it myself, it is delicious. You can make it the traditional...
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Venison meatloaf contains a layer of sharp Cheddar cheese and succulent morel mushrooms in this gourmet dish. A topping of barbeque sauce and bacon slices keeps the loaf moist.
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Fans of soft-shell crab look forward to the season — late spring and early summer — with feverish anticipation The entire delicious crab is edible and may be prepared in many ways; deep-fried, grilled or pan-cooked Here they are sautéed in a spicy curry butter, which complements the crabs’ rich flavor
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Get Gemelli with Kale Pesto and Olives Recipe from Food Network
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Get Salad Wrap with Greek Yogurt Feta Cheese Dip Recipe from Food Network
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Great for brunch, breakfast, or dinner, these crustless cottage cheese and broccoli mini quiches are a quick and easy option that's full of flavor.
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This is a quick and easy way to make a well balanced, delicious meal. Broccoli, red bell pepper and mushrooms are sauteed with tofu in a savory peanut sauce. Serve over your favorite rice.
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This fast and easy take on the loaded twice-baked potato pairs well with a juicy, fruit-forward red wine blend.
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All the great flavor of a cheeseburger is in this easy dinner that's oven ready in 15 minutes. Broccoli & Cheese Veggie Tots make a crisp and delicious topping and they add an extra serving of veggies.
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Fire up the grill, and pair an excellent steak with our Cheddar Broccoli Summer Vegetable rice.
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Perfect for a buffet or a barbecue. Customize with your favorite vegetables.