Search Results (5,313 found)
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Foil packets make these ribs fall-off-the-bone tender and keep all the savory flavor inside.
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Bacon, canned baked beans and seasonings are combined with garbanzo, lima, kidney and butter beans in this sweet and sour casserole.
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Fun homemade chocolate ice pops won't load you down with a lot of fat. So easy the kids can do it!
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Get Corn and Pasta Salad with Homemade Ranch Dressing Recipe from Food Network
cooking.nytimes.com
This recipe is by Julia Moskin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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These paleo mini 'cheesecakes' are naturally sweetened and made with cashews, so they are grain free and gluten free.
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Baked, stuffed clams - the best you have ever eaten!
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Hard-boiled eggs, bacon, and tomato are stirred into avocado in this savory tostada filling.
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Quickly grilled ham steak is served over a bed of fresh greens in a homemade Dijon mustard and lemon dressing in this hearty meal-size salad.
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This tuna salad with chickpeas, onion, parsley, olives, and feta cheese works as a main dish for sandwiches or as a dip for pita chips.
www.chowhound.com
A riff on the traditional potato salad recipe made with sour cream, peas, bacon, and fresh mint.
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Hearty and rustic; a sensational side dish.