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These Pancake Ice Cream Sandwiches swap out the more traditional chocolate chip cookies for a thick, fluffy, pancake-inspired cake that softly holds your favorite...
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Wow kids at the next birthday party with this chocolate cake decorated with green Marzipan squares to look like a Minecraft Creeper.
cooking.nytimes.com
Heartier than chicken soup, this classic comfort dish is decidedly more stewlike, thanks to a golden-brown roux, a densely flavored chicken broth, and, of course, the dumplings Think of them as a biscuit meeting a matzo ball: fluffy little clouds made from a quick mixture of flour, baking powder, buttermilk, butter and an egg for springiness They’re cooked right on top of the chicken stew, partly poaching and partly steaming.
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These are simple dumplings made with flour, baking powder, milk and shortening which are rolled out and cut into shapes and cooked in broth.
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The New York Times blog, Bitten, just did a feature on chocolate cupcakes, which made me realize that a recipe for gluten free chocolate cupcakes is conspicuously...
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Dip zucchini flowers into a simple batter and cook in oil to produce quick and easy fried zucchini flowers that make a great seasonal appetizer.
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Savory, cheesy drop biscuits flavored with parsley and thyme are ready in just 35 minutes.
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Yummy oatmeal cookies with chocolate chips, raisins and pecans!
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These snappy gingerbread straws add an eye-catching twist to the usual gingerbread cookies.