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Start an Easter tradition with these aromatic and delicious anise- and lemon-flavored loaves. Frost with pink icing and top with sprinkles.
Start an Easter tradition with these aromatic and delicious anise- and lemon-flavored loaves. Frost with pink icing and top with sprinkles.
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Get Brown-Butter Banana Bread Recipe from Food Network
Get Brown-Butter Banana Bread Recipe from Food Network
Ingredients:
butter, flour, sugar, baking powder, baking soda, cinnamon, salt, brown sugar, eggs, vanilla, bananas, confectioners sugar
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This zucchini bread is made with both whole wheat and all-purpose flour and flavored with lemon juice.
This zucchini bread is made with both whole wheat and all-purpose flour and flavored with lemon juice.
Ingredients:
whole wheat flour, flour, nutmeg, cinnamon, salt, baking soda, sugar, brown sugar, vanilla, eggs, vegetable oil, lemon juice, zucchini
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Subtly sweet, with a light, tender crumb, this is one of the best quick breads you'll ever have. Recipe makes two loaves.
Subtly sweet, with a light, tender crumb, this is one of the best quick breads you'll ever have. Recipe makes two loaves.
Ingredients:
flour, whole wheat flour, rolled oats, baking soda, baking powder, salt, butter, buttermilk, egg, honey, orange, currants, golden raisins
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Here is a delicious whole wheat bread recipe with reduced sodium that you can bake right in your Dutch oven.
Here is a delicious whole wheat bread recipe with reduced sodium that you can bake right in your Dutch oven.
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You may forget the salad and just eat these fabulous croutons. Olive oil and garlic powder are sprinkled on before toasting, but the real secret is the dried basil.
You may forget the salad and just eat these fabulous croutons. Olive oil and garlic powder are sprinkled on before toasting, but the real secret is the dried basil.
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Vegan sugar cookies are easy to make when you replace the traditional butter with vegan margarine.
Vegan sugar cookies are easy to make when you replace the traditional butter with vegan margarine.
Ingredients:
confectioners sugar, vegan margarine, vanilla, flour, cornstarch, baking powder, baking soda
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Banana bread topped with a salted caramel glaze is a sweet and savory twist on a traditional favorite. Serve warm!
Banana bread topped with a salted caramel glaze is a sweet and savory twist on a traditional favorite. Serve warm!
Ingredients:
flour, baking powder, salt, butter, brown sugar, eggs, bananas, vanilla, heavy whipping cream, confectioners sugar
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A delightful Pie that combines bread pudding and apples with a crumbly streusel topping.
A delightful Pie that combines bread pudding and apples with a crumbly streusel topping.
Ingredients:
eggs, applesauce, vanilla, sugar, brown sugar, rolled oats, cinnamon, bread, apples, flour, butter, pie crust
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Get Cinnamon-Apple Bread Pudding Recipe from Food Network
Get Cinnamon-Apple Bread Pudding Recipe from Food Network
Ingredients:
sugar, butter, margarine, eggs, vanilla, flour, cinnamon, baking soda, smith apples, whipping cream, salt
cooking.nytimes.com
Jonathon Sawyer is no snob Although he runs the kitchens in a slew of acclaimed restaurants in the Cleveland area, including The Greenhouse Tavern, the chef decided to honor Thanksgiving and his home state, Ohio, by sending along a personal recipe that calls to mind the processed-food delights that, for decades, characterized the cooking of the Midwest “Think of this salad as a little slice of nostalgia from the canned-and-frozen households of the mid-20th century,” he wrote in an email
Jonathon Sawyer is no snob Although he runs the kitchens in a slew of acclaimed restaurants in the Cleveland area, including The Greenhouse Tavern, the chef decided to honor Thanksgiving and his home state, Ohio, by sending along a personal recipe that calls to mind the processed-food delights that, for decades, characterized the cooking of the Midwest “Think of this salad as a little slice of nostalgia from the canned-and-frozen households of the mid-20th century,” he wrote in an email
Ingredients:
bacon, lemons, olive oil, onion, mayonnaise, parmesan cheese, herbs, eggs, peas, almonds, bread crumbs
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.