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These cinnamon-raisin yogurt biscuits are a cross between cinnamon rolls and biscuits and will make everyone happy.
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Arborio rice is simmered in white wine and chicken broth and finished with truffle oil and Parmesan cheese creating a rich, Italian-inspired risotto.
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This thick and creamy lobster bisque spiced with paprika, Cajun seasoning, and sherry makes an elegant first course at a dinner party.
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Get Deep-Dish Hash Brown Ham and Cheese Quiche Recipe from Food Network
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This recipe is by Moira Hodgson and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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When the chef Daniel Rose was growing up, his mother would make potato pancakes the first and the last three nights of Hanukkah These latkes are inspired by the French classic pommes Darphin, but the addition of onions puts them in a category all their own.
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Get Perfectly Flaky Pie Crust Recipe from Food Network
Ingredients: flour, sugar, salt, butter, shortening, water
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This chocolate chip cookie recipe uses cookie butter to raise the cookie quotient of everyone's favorite cookie type.
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Get Bacon and Hash Brown "Quesadilla" with Eggs Recipe from Food Network
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Toasted English muffins are spread with a layer of peanut butter, then topped with sliced apple and drizzled with a sweet cinnamon glaze.
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Cocoa quickies are quick and easy, no-bake cookies made with milk, butter, sugar, cocoa, oats, and coconut.