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Kale and quinoa flesh out this tabbouleh recipe for a more filling version of the classic Mediterranean dish.
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Grilled chicken marinade, made with red wine vinegar, soy sauce, olive oil, and seasoning, is a simple and flavorful way to enjoy chicken in the summer.
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A mouth-watering treat for those who love cheesy garlic bread!
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This makeover eggs Benedict is quick and easy to whip up, featuring bacon, eggs over easy, and a parsley-Parmesan spread over crispy bread.
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Pork and turkey flavored with a little molasses,Worcestershire sauce, parsley, and vegetables.
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Get Spicy Low-Country Shrimp and Grits Recipe from Food Network
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Get Turkey Broth Recipe from Food Network
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A lean stock that's rich and flavorful.
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Canned tomatoes are pureed then simmered with Cheddar and herbs for an easy, cheesy tomato soup.
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These bold and basic flavors are perfect as a first course with pasta.
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This recipe delivers a Maryland-style crab cake thanks to the addition of seafood seasoning, parsley, and mayonnaise.
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Impress your guests with this deceptively simple saute of butter, garlic, wine, Parmesan cheese and shrimp. Serve over hot linguine and garnish with chopped parsley.