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Chai tea, lime juice, and lime zest come together in this refreshing chai limeade perfect for hot summer days.
Ingredients: water, chai, limes, lime, ice, sugar
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Get Buffalo Chicken Lasagna (aka Buffalo "Dew-Sagna") Recipe from Food Network
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A quintessential quick bread, zucchini bread blurs the line between breakfast and cake, making it acceptable for both This version is on the sweeter side, the vegetal flavors mellowed by brown sugar, cinnamon and a bit of browned butter While not always necessary, squeezing excess water from the zucchini will prevent the batter from being too wet while keeping the end result moist
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A tender sour cream-enriched yeast dough is folded around fruit filling to make a cookie that's beloved all over eastern Europe.
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This is a recipe I found in my grandmother's secret book it is so good I have to share it with the world - it might make it a better place! Serve with whipped cream.
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These lightly-spiced cocktail nuts are a cut above the store bought sort Cayenne adds kick, brown sugar balances the salt and fresh rosemary provides an unexpected woodsy note that really makes them something special They're fancy enough to toss into a shiny cellophane bag, tie with a bow and give as a gift.
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This recipe is by Nancy Harmon Jenkins and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a steamed pudding of brown sugar, butter, milk, flour, dates, raisins, currants, and candied fruit peel. Serve it with custard, whipped cream or ice cream.
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Spice up standard cranberry sauce with candied ginger, pears, garam masala, cinnamon, and star anise.
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Get Gooey Cinnamon Buns with Thick Cream Cheese Icing Recipe from Food Network
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Cornbread made with bananas is an interesting twist on the traditional cornbread recipe. It can be made vegan by switching milk with almond or rice milk.
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This DIY recipe for a tomato-based chili sauce has been handed down through generations and is now here for you to enjoy.