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Like many pastry chefs, Ghaya Oliveira loves taking classic desserts, breaking them down into their components, and reconfiguring them. This approach inspired Grace Parisi to transform a traditional recipe for German chocolate cake into an elegant and inc
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Recipe is from Blue Apron Meals. For full step by step instructions with pictures visit http://www.blueapron.com/recipes/salmon-burgers-corn-on-the-cob-with-basil...
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Get Grilled Corn on the Cob with Chili-Lime Butter and Cotija Cheese Recipe from Food Network
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Chocolate almond bites made with oats, almond butter, chocolate, and chia seeds are a great on-the-go, no-bake snack that is gluten-free.
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Grace Parisi grinds granola to use in place of flour, then adds whole pieces of granola to her dough for crunch.
cooking.nytimes.com
Tomato-corn salsa is substantial, almost like a salad These light, fresh tacos make a wonderful summer meal.
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This recipe is by Amanda Hesser and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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In this riff on corn chowder, the Beekman boys toss corn, potatoes, and bacon with cider vinegar. They grow at least five varieties of sweet corn each summer, and they're always coming up with new ways to use it.
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Get Messy Sleepover Snacks Recipe from Food Network
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Crescent rolls are here to change everything you thought you felt about buns.
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Smoke your salmon atop a bed of fennel, then serve with a cherry tomato-fennel frond salad.
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This crispy and satisfying appetizer is a lower-guilt alternative to deep-fried pickle chips. Using pre-sliced pickle chips is a shortcut that makes this quick to prepare.