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Blueberries don’t need much in the way of sweetener (blackberries are more tart, so you might want to use a little more with them), yet this simple compote will transform a plain bowl of yogurt or ricotta cheese into a dessert – or a very nice breakfast The compote is modeled on Deborah Madison’s recipe in her lovely book, "Seasonal Fruit Desserts." She sweetens her compote with maple syrup or maple sugar, which is also a lovely way to go The small amount of cinnamon brings out the essential essence of the berries
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This version of the Christmas yule log, or bûche de Noël, has devil's food cake layers, a cherry–whipped cream filling, and bittersweet chocolate frosting.
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These are hands down the best Carrot Cake Cupcakes with Cream Cheese Frosting you'll ever find. They're moist without being dense, and have just the right amount of spice. Add nuts or leave them out — it's up to you!
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A reduced fat rendition benefits from plenty of vegetables and a gravy derived from low fat soups.
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Get One-Eyed Monster Financier with Blood Orange and Chocolate Ganache Recipe from Food Network
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Get Ron's Holiday Spice Cookies Recipe from Food Network
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This sweet, berry-studded cake is perfect for serving as an afternoon snack with a cup of tea or coffee.
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Get Peanut Butter Banana Bread Recipe from Food Network
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Get Vanilla Chocolate Chip Mini Scones Recipe from Food Network
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Get Grilled Peaches with Vanilla and Lemon Mascarpone Recipe from Food Network
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Get Yogurt Sponge Cake with Fall Berry Compote Recipe from Food Network
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Get Quiche Lorraine Recipe from Food Network