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Weight Watchers POINTS ® value of 3 per serving (2 deviled egg halves)
Weight Watchers POINTS ® value of 3 per serving (2 deviled egg halves)
www.allrecipes.com
This is a wonderful summer salad because it takes advantage of all the fresh fruit at the market, and because it has a glorious dressing made from strawberry flavored cream cheese, brown sugar vanilla and cinnamon.
This is a wonderful summer salad because it takes advantage of all the fresh fruit at the market, and because it has a glorious dressing made from strawberry flavored cream cheese, brown sugar vanilla and cinnamon.
www.allrecipes.com
Ground pork mixed with dried apricot, pistachios, and seasonings is formed into patties, wrapped in caul fat, and pan fried for these moist and flavorful sausages.
Ground pork mixed with dried apricot, pistachios, and seasonings is formed into patties, wrapped in caul fat, and pan fried for these moist and flavorful sausages.
www.delish.com
Traditional chicken enchiladas can be labor-intensive to make, but this quick stovetop version has all the flavor of that Mexican favorite, plus a velvety, dippable consistency achieved with convenient PHILADELPHIA Cooking Creme.
Traditional chicken enchiladas can be labor-intensive to make, but this quick stovetop version has all the flavor of that Mexican favorite, plus a velvety, dippable consistency achieved with convenient PHILADELPHIA Cooking Creme.
www.foodnetwork.com
Get Banana Split Pie Recipe from Food Network
Get Banana Split Pie Recipe from Food Network
Ingredients:
vanilla ice cream, strawberries, fat, chocolate pudding, bananas, chocolate syrup, peanuts, cherries
www.simplyrecipes.com
Wondering what to do with collard greens? Here's an easy recipe for a simple side dish! Cook collards on the stovetop with onions and garlic — it's an easy, flavorful way to eat your greens.
Wondering what to do with collard greens? Here's an easy recipe for a simple side dish! Cook collards on the stovetop with onions and garlic — it's an easy, flavorful way to eat your greens.
cooking.nytimes.com
This salad is made from uncooked broccoli tossed with an assertive garlic, sesame, chile and cumin-seed vinaigrette slicked with good extra-virgin olive oil and red wine vinegar The acid “cooks” the florets a little as ceviche does fish After an hour, the broccoli softens as if blanched, turning bright emerald, and soaking up all the intense flavors of the dressing
This salad is made from uncooked broccoli tossed with an assertive garlic, sesame, chile and cumin-seed vinaigrette slicked with good extra-virgin olive oil and red wine vinegar The acid “cooks” the florets a little as ceviche does fish After an hour, the broccoli softens as if blanched, turning bright emerald, and soaking up all the intense flavors of the dressing
www.foodnetwork.com
Get French Onion Dip-Stuffed Mushrooms Recipe from Food Network
Get French Onion Dip-Stuffed Mushrooms Recipe from Food Network
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Get Gina's Crusty Cornbread Recipe from Food Network
Get Gina's Crusty Cornbread Recipe from Food Network
www.foodnetwork.com
Get Lightened Up Banana Pudding Recipe from Food Network
Get Lightened Up Banana Pudding Recipe from Food Network
Ingredients:
sugar, cornstarch, salt, lowfat milk, egg, sour cream, vanilla, bananas, vanilla wafers
www.allrecipes.com
Mango, strawberry, pineapple, and coconut give these blintzes with a creamy cheese filling lots of tropic-a-licious, fruity flair.
Mango, strawberry, pineapple, and coconut give these blintzes with a creamy cheese filling lots of tropic-a-licious, fruity flair.
www.chowhound.com
Super fast and warm, hearty corn chowder
Super fast and warm, hearty corn chowder