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Pork and shiitake mushrooms are simmered in a garlic tomato sauce in this paleo-friendly ragu; serve with sauteed vegetables or spinach.
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A creamy turkey gravy recipe with bourbon.
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Get Over Easy Ham Steak with Red-Eye Gravy Recipe from Food Network
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Get Disco Tots Recipe from Food Network
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A mixture of sour cream, cream of celery soup, and hash brown potatoes is topped with pork chops, Cheddar cheese, and French-fried onions in this main course casserole.
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This is a delicious modification of a classic Thai dish! Seitan and spinach are cooked in a flavorful, peanut sauce. Serve with rice.
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Crispy, twice-fried plantains are delicious with a simple dipping sauce of mayonnaise and ketchup.
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Chicken stock, onion, and a bay leaf add a delicious flavor to this simple basmati rice pilaf.
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After years of tasting wings of every variety, this sauce originated with a small bottle of Marie Sharp's as inspiration.
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This recipe is by Sara Dickerman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Hot dog frankfurters cooked with sauerkraut in a onion, paprika, sour cream sauce.
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This mint-infused cocktail, often paired with Southern fare, has been the traditional drink of choice at the Kentucky Derby since 1938.