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A weeknight chicken dinner takes an unexpected turn with pomegranate seeds and maple syrup.
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Meaty portobello mushroom caps take the place of traditional bread in this yummy three cheese bruschetta.
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Bobby Flay makes this extremely good barbecue sauce by spiking tomato puree with two forms of smoky chile ancho chile powder and chipotle in adobo sauce then adding peanut butter for sweetness.
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Ali Maffucci's recipe for Foil Pouch Sea Bass
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This cool Greek cucumber and dill dip only gets better with time!
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Get Vietnamese BBQ Pork Meatballs (Nem Nuong) Recipe from Food Network
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Get Pork and Poblano Soup Recipe from Food Network
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Make a delicious alternative to traditional pine nut pesto with this recipe for walnut pesto sauce.
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The chunky relish provides the perfect counterpoint to this satiny smooth, rich soup.
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This dressing with avocado, lime, and ranch seasoning works as a salad dressing or a dip for veggies. Feel free to reduce the garlic amount if you're not a huge garlic fan.
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Garlic-infused PHILADELPHIA Cooking Creme provides a rich and flavorful base for this grilled chicken flatbread, which also boasts smoky roasted red pepper strips and two types of cheese.
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Get Roasted Roma Tomato and Bison Stew Recipe from Food Network