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Get Jalapeno Poppers with Pheasant Recipe from Food Network
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Sweet 'n' sour seasoning for a creamy mushroom sauce gives this chicken 'n' rice casserole an exotic note.
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Cilantro lime shrimp! Simple sautéed shrimp with garlic, cilantro, green chile and lime.
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This delicious recipe is a snap to make and tastes delicious! It's vegan and vegetarian, too.
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Serve this patriotic pasta salad loaded with tomatoes, blue cheese, and pasta for a festive addition to the 4th of July picnic table.
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Creamy potato and leek soup is quick and easy to prepare and is a warm and delicious meal for cold days.
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This delicious chicken casserole made with oyster, shiitake, and cremini mushrooms coated with a creamy sauce is sure to be a crowd-pleaser.
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Toasted crusty bread topped with sliced mozzarella cheese, fresh basil, and grilled avocado slices makes a delicious summertime lunch.
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You 'll need a bowl and a whisk and a salad waiting to be dressed. Soy sauce, garlic, mustard, and honey are stirred into mayonnaise until thick and creamy. That 's it. Spoon over greens with bacon bits or use to make a great ham salad sandwich.
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Get Falafel Recipe from Food Network
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Meatballs in tomato sauce with melted cheese on a lightly toasted baguette.
cooking.nytimes.com
This recipe came to The Times in a 2007 article by Marian Burros about the then newly burgeoning locavore scene This dish, adapted from Melissa Kelly, the chef at Primo Restaurant in Rockland, Me., makes the most of spring onions and green garlic, two verdant savories that are abundant before summer.