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Get Tagliatelle with Bacon, Burst Cherry Tomatoes and Arugula Recipe from Food Network
Get Tagliatelle with Bacon, Burst Cherry Tomatoes and Arugula Recipe from Food Network
Ingredients:
bacon, cloves, cherry tomatoes, chicken stock, pasta, baby arugula, parmigiano, flour, eggs, olive oil, water
www.allrecipes.com
A biscuit crust filled with sausage, eggs, and cheese. These individual breakfast pies can be made ahead of time, and microwaved as needed.
A biscuit crust filled with sausage, eggs, and cheese. These individual breakfast pies can be made ahead of time, and microwaved as needed.
www.allrecipes.com
These spicy burgers are full of flavor and smell amazing. They stand on their own, but onions or roasted peppers give them even more of a kick!
These spicy burgers are full of flavor and smell amazing. They stand on their own, but onions or roasted peppers give them even more of a kick!
Ingredients:
egg, jalapeno peppers, cloves, soy sauce, worcestershire sauce, cumin, mustard, paprika, chili powder, salt, bread crumbs, turkey, hamburger buns
www.allrecipes.com
Once you try Chef John's recipe for olive oil-poached tuna with a hint of garlic and thyme you'll never want canned tuna again.
Once you try Chef John's recipe for olive oil-poached tuna with a hint of garlic and thyme you'll never want canned tuna again.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 1 hour, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
mayonnaise, sour cream, lemon juice, worcestershire sauce, sugar, cayenne pepper, onion powder, garlic powder, blue cheese, chicken wings, hot sauce, olive oil, cajun, dill weed, salt, black pepper, celery
www.allrecipes.com
Slowly cooking the roux brings a deliciously authentic taste to this simple gumbo.
Slowly cooking the roux brings a deliciously authentic taste to this simple gumbo.
Ingredients:
vegetable oil, flour, water, smoked sausage, chicken, okra, onion, green bell pepper, celery, cloves, salt, black pepper, cayenne pepper, sausage, fat
www.delish.com
Rich in vitamin K, Swiss chard is as good for you as it is good to eat. Spinach would also work nicely in this soup.
Rich in vitamin K, Swiss chard is as good for you as it is good to eat. Spinach would also work nicely in this soup.
Ingredients:
chickpeas, chicken broth, olive oil, carrot, onion, rib celery, cloves, rosemary, bay leaf, tomatoes, macaroni, salt, swiss chard, black pepper
www.allrecipes.com
Goose breast slow cooked with onion, garlic and Worcestershire sauce in chicken broth.
Goose breast slow cooked with onion, garlic and Worcestershire sauce in chicken broth.
www.delish.com
Serve this fruit-filled chutney with grilled meats, atop goat cheese, or alongside hard, aged cheeses.
Serve this fruit-filled chutney with grilled meats, atop goat cheese, or alongside hard, aged cheeses.
www.allrecipes.com
These low-carb keto crackers are made with mozzarella cheese, almond flour, and egg yolk. The recipe makes about 40 crackers, depending on the size.
These low-carb keto crackers are made with mozzarella cheese, almond flour, and egg yolk. The recipe makes about 40 crackers, depending on the size.
www.allrecipes.com
Bring the flavors of the Mediterranean to your kitchen with chicken cooked slowly on a bed of pepperoncini, olives and garlic with a creamy, lemon sauce. Serve over couscous or white or brown rice.
Bring the flavors of the Mediterranean to your kitchen with chicken cooked slowly on a bed of pepperoncini, olives and garlic with a creamy, lemon sauce. Serve over couscous or white or brown rice.
Ingredients:
pepperoncini peppers, olives, cloves, chicken, paprika, salt, pepper, lemon, lemon juice, sour cream
www.delish.com
Proof that making your own pizza is not pie in the sky.
Proof that making your own pizza is not pie in the sky.
Ingredients:
olive oil, italian sausages, garlic, swiss chard, cornmeal, pizza dough, mozzarella, parmesan, red pepper flakes