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In a cream cheese/Cheddar-Jack base, pickled jalapenos, green olives, and chopped red onions make a delicious topping for Snack Factory® Pretzel Crisps®.
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Our super-easy mango salsa brings cajun-spiced shrimp to life.
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Get Pretzel-Fried Steak with Mango-Onion Gravy Recipe from Food Network
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Grilled mango and pineapple skewers are served with a honey-sweetened coconut dip in this tropical, paleo-friendly dessert everyone will love.
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This refreshing dish with a pretzel crust, creamy filling, and mango and kiwi in lemony Jell-O® topping is a tangy twist on the traditional pretzel salad.
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This light and refreshing jicama mango salad pairs perfectly with Mexican and Asian cuisine.
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Get Boneless Breast of Chicken with Mango Salsa Recipe from Food Network
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Patagonian chef Mauricio Couly created these tarts filled with local fruits like pineapple, mango, and blueberries that grow around Bodega Chacra. The filling can, of course, vary depending on the season.
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After having a similar salad at a restaurant I had to try to re-create it.
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Roasted chicken thighs served with a sweet sour mango chutney sauce with fresh mangos, onion, garlic, vinegar, sugar, ginger, mustard seeds, and red pepper flakes.