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This is a very light version of a no-bake cheesecake that I learned from a friend in Japan. A perfect recipe for people looking for something sweet to top off a meal.
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Not many American's are familiar with antioxidant rich black currants. Black Currants are wildly popular in the United Kingdom and Europe, and were actually banned...
Ingredients: currants, water, sugar
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For the little ones that are either teething or don't have enough teeth this cereal is nice and mushy but sticks to a spoon very well. It's easy to eat and tasty. If my toddler is any judge, it's scrumptious, too! You may substitute cranberry juice for the grape juice if you wish.
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Canned peas and cream of mushroom soup really do make this a snap to prepare.
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Get Mushroom Ragu Recipe from Food Network
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This potato casserole features layers of grated potatoes and minced onion drizzled with melted butter, heavy whipping cream, and half and half for a decadently delicious Irish-influenced side dish.
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In chocolate ganache recipes, the proportions of chocolate to cream vary depending on whether it will be used as a coating, filling, or truffle.
Ingredients: chocolate, heavy cream, butter, fat, sugar
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Jell-o to make sherbet? Mind blown.
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Martha Stewart explains step by step how to make these striped meringue beauties.
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This delicious topping is perfect for our Pumpkin Cheesecake.
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Get Gnocchi Cavofiore Recipe from Food Network
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Get Waffle Cones Recipe from Food Network
Ingredients: eggs, heavy cream, vanilla, flour, sugar, salt