Search Results (7,711 found)
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A recipe by Ayesha Curry for chicken thighs with carrots.
A recipe by Ayesha Curry for chicken thighs with carrots.
Ingredients:
bone, olive oil, butter, shallot, garlic, dry white wine, orange juice, honey, thyme, carrots, heavy cream, cumin
www.foodnetwork.com
Get Arugula Salad and Ultimate Vinaigrette Recipe from Food Network
Get Arugula Salad and Ultimate Vinaigrette Recipe from Food Network
www.allrecipes.com
Carrots are cooked until tender, grated, and then topped with tomato dressing and mint. Note: You could try using julienne carrots instead of grated, if you like.
Carrots are cooked until tender, grated, and then topped with tomato dressing and mint. Note: You could try using julienne carrots instead of grated, if you like.
Ingredients:
carrots, onion, mint leaves, tomato sauce, vegetable oil, sugar, malt vinegar, mustard, worcestershire sauce
www.allrecipes.com
Show that special someone you care, with this flavorful sauce of dill, thyme, and balsamic vinegar! Paired with steak and a salad, this quick sauce will finish the meal so you can get down to the romance.
Show that special someone you care, with this flavorful sauce of dill, thyme, and balsamic vinegar! Paired with steak and a salad, this quick sauce will finish the meal so you can get down to the romance.
Ingredients:
olive oil, garlic, onion, dill, thyme, salt, black pepper, dijon mustard, balsamic vinegar, beef stock, sour cream
cooking.nytimes.com
Some of the best wine on the planet comes from Oregon, and with this recipe Jenn Louis, the chef behind Lincoln Restaurant and Sunshine Tavern in Portland, has found a way to weave it into the Thanksgiving feast: as a boon companion to cranberries “Many deep red wines, or port, can overwhelm the punchy berry,” said Ms Louis
Some of the best wine on the planet comes from Oregon, and with this recipe Jenn Louis, the chef behind Lincoln Restaurant and Sunshine Tavern in Portland, has found a way to weave it into the Thanksgiving feast: as a boon companion to cranberries “Many deep red wines, or port, can overwhelm the punchy berry,” said Ms Louis
Ingredients:
allspice, cloves, black peppercorns, cranberries, pinot noir, brown sugar, wildflower honey, orange juice, orange, rosemary, cinnamon, vanilla pod
www.chowhound.com
Composed but not fussy and dressed with a sherry vinegar and Dijon mustard vinaigrette.
Composed but not fussy and dressed with a sherry vinegar and Dijon mustard vinaigrette.
Ingredients:
sherry vinegar, honey, dijon mustard, canola oil, medjool dates, watercress, baby arugula, blue cheese, almonds
www.foodnetwork.com
Get Frisee Salad with Bacon and Poached Eggs Recipe from Food Network
Get Frisee Salad with Bacon and Poached Eggs Recipe from Food Network
Ingredients:
frisee, bacon, white vinegar, eggs, shallot, sherry vinegar, dijon mustard, honey, chives, tarragon, french baguette
www.foodnetwork.com
Get Radicchio-Pasta Salad Recipe from Food Network
Get Radicchio-Pasta Salad Recipe from Food Network
Ingredients:
orecchiette, orange marmalade, garlic, oregano, dijon mustard, red wine vinegar, olive oil, red onion, radicchio
www.allrecipes.com
Everything goes into a jar and you give it a good shake. That's all there is to it - oil, raspberry vinegar, sugar, mustard, oregano and pepper.
Everything goes into a jar and you give it a good shake. That's all there is to it - oil, raspberry vinegar, sugar, mustard, oregano and pepper.
www.allrecipes.com
These pickled garlic cloves take a long time, but they're easy to make and are a real treat.
These pickled garlic cloves take a long time, but they're easy to make and are a real treat.