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This elegant, seasonal, refreshing salad showcases delicate springtime vegetables simply dressed in a bright lime vinaigrette.
This elegant, seasonal, refreshing salad showcases delicate springtime vegetables simply dressed in a bright lime vinaigrette.
Ingredients:
asparagus, snow peas, scallions, dill, canola oil, sugar, salt, black pepper, lime juice
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Pan-fried asparagus is baked with eggs, cream, and Swiss cheese creating a rich and hearty quiche perfect for any brunch.
Pan-fried asparagus is baked with eggs, cream, and Swiss cheese creating a rich and hearty quiche perfect for any brunch.
Ingredients:
olive oil, asparagus, pie crust, eggs, milk, half and half, fried onions, swiss cheese, cheddar cheese, green onion
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Get Grilled Shrimp Dogs with Grilled Vegetable Relish Recipe from Food Network
Get Grilled Shrimp Dogs with Grilled Vegetable Relish Recipe from Food Network
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Onions are caramelized in balsamic vinegar for these beef and brie sandwiches.
Onions are caramelized in balsamic vinegar for these beef and brie sandwiches.
Ingredients:
beef, worcestershire sauce, steak, olive oil, sweet onions, balsamic vinegar, salt, black pepper, canola oil, sandwich roll, brie cheese
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Get Queso Fundido Recipe from Food Network
Get Queso Fundido Recipe from Food Network
Ingredients:
poblano chile, red bell pepper, bell pepper, cheese, cotija cheese, cottage cheese, white onion, flour tortillas, tomatillos, jalapeno chiles, water, onion, cilantro, salt
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Balsamic topped salmon pinwheels are very easy to make, and very impressive to serve.
Balsamic topped salmon pinwheels are very easy to make, and very impressive to serve.
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This zesty egg and cheese scramble is served over a crisp tortilla, and tastes great with whatever toppings you want to try!
This zesty egg and cheese scramble is served over a crisp tortilla, and tastes great with whatever toppings you want to try!
cooking.nytimes.com
This recipe is by Oliver Schwaner-Albright and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Oliver Schwaner-Albright and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A traditional Italian sub is spread with savory garlic mayonnaise, piled high with sliced Margherita® Pepperoni, Genoa Salami and Capicola, then finished with fresh basil, chopped radicchio and pepperoncini.
A traditional Italian sub is spread with savory garlic mayonnaise, piled high with sliced Margherita® Pepperoni, Genoa Salami and Capicola, then finished with fresh basil, chopped radicchio and pepperoncini.
www.delish.com
We upgrade a classic steak quesadilla with a spicy green pepper sauce.
We upgrade a classic steak quesadilla with a spicy green pepper sauce.
Ingredients:
tomatillos, olive oil, lime juice, garlic, cilantro leaves, white onion, skirt steak, flour tortillas, butter
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These cheesy, spicy, tangy salsa verde enchiladas are not only easy to make, but scrumptious as well.
These cheesy, spicy, tangy salsa verde enchiladas are not only easy to make, but scrumptious as well.
Ingredients:
chicken breasts, tomatillos, serrano pepper, cloves, poblano peppers, vegetable oil, onion, cilantro, lime, corn tortillas, mexican crema
www.delish.com
It takes less than one hour to make this vibrant soup that gets its flavor from Southwest favorites like chipotle pepper, cilantro, avocado and lime juice.
It takes less than one hour to make this vibrant soup that gets its flavor from Southwest favorites like chipotle pepper, cilantro, avocado and lime juice.
Ingredients:
olive oil, onion, garlic, cumin, chicken broth, tomatoes, chipotle pepper, corn tortillas, vegetable oil, cilantro leaves, avocado, green onions