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Sangrita fresca, a refreshing Mexican drink, is a lime- and orange juice-based drink with a hint of spice to sip after a shot of tequila.
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Ground cumin flavors this latin-inspired salad.
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Blueberry cobbler made with fresh blueberries, tapioca, and lemon juice is the perfect summer treat.
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A ramos gin fizz cocktail recipe finds its way into a Jell-O shot with layers of club soda, orange blossom water, citrus, cream, and gin.
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Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick.
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Iced tea is mixed with orange juice and whiskey, then frozen to make a slushy treat for summer.
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A tart and pungent puree of tahini (sesame paste), lemon juice, yogurt and garlic is tossed with hot penne along with sauteed mushrooms, onions and sweet red bell peppers to make a delectably different dish of pasta.
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Healthy and colorful, this fresh appetizer is sure to please a crowd.
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Savory halibut filets are marinated in olive oil, lemon juice, basil, and garlic then grilled to perfection. The perfect dish to turn people around who don't like fish.
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Fresh, lemon-scented crab cakes are pan fried to golden brown and served on top of mixed greens with a tangy vinaigrette and avocado slices in this elegant appetizer dish.
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This cool summer salad packs a tangy punch with sour cream, balsamic vinaigrette, and lemon juice.
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A unique recipe for a smooth, blended avocado cocktail with tequila, lime juice, and agave nectar.