Search Results (4,324 found)
www.allrecipes.com
Halloween is supposed to be horrific and gross, but this punch is spooky and sweet.
Halloween is supposed to be horrific and gross, but this punch is spooky and sweet.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
mussels, coconut milk, lime juice, fish sauce, zest, bean sprouts, cucumber, red bell pepper, cilantro
www.chowhound.com
Learn how to make colorful mango salad. For pics and other recipes goto: http://hannascreation.com/mango-salad/
Learn how to make colorful mango salad. For pics and other recipes goto: http://hannascreation.com/mango-salad/
www.foodnetwork.com
Get Raspberry Picante Paloma Pitchers Recipe from Food Network
Get Raspberry Picante Paloma Pitchers Recipe from Food Network
Ingredients:
raspberries, jalapeno pepper, tequila, grapefruit juice, lime juice, agave syrup, club soda, salt, grapefruit
www.delish.com
Psst: Don't sleep on the sauce.
Psst: Don't sleep on the sauce.
Ingredients:
olive oil, salmon, butter, cloves, vegetable broth, lime juice, honey, cumin, cilantro, white rice
www.chowhound.com
Ancho- and cumin-spiced sweet potato cakes with a tangy sauce.
Ancho- and cumin-spiced sweet potato cakes with a tangy sauce.
Ingredients:
sour cream, chives, lime juice, lime, sweet potatoes, onion, eggs, flour, chili powder, cumin, baking powder, cinnamon
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This is a vegetarian recipe for Pad Thai: tangy-spicy flavors of tamarind and sriracha tossed with rice noodles and tofu, topped with peanuts.
This is a vegetarian recipe for Pad Thai: tangy-spicy flavors of tamarind and sriracha tossed with rice noodles and tofu, topped with peanuts.
Ingredients:
tofu, cornstarch, vegetable oil, noodles, water, hot sauce, soy sauce, sugar, tamarind concentrate, red pepper flakes, onion, egg, spring onions, peanuts, lime
www.allrecipes.com
This recipe for red wine sangria with apple liqueur, fruit juice, and a fresh citrus garnish makes a delicious, refreshing drink for one.
This recipe for red wine sangria with apple liqueur, fruit juice, and a fresh citrus garnish makes a delicious, refreshing drink for one.
Ingredients:
cabernet sauvignon, pineapple juice, cranberry juice, liqueur, lemon lime, splash grenadine, apple, orange, lime, maraschino cherry
www.delish.com
John Shields of Town House in the small town of Chilhowie, Virginia, composed this dish from ingredients he picked up at his local supermarket.
John Shields of Town House in the small town of Chilhowie, Virginia, composed this dish from ingredients he picked up at his local supermarket.
Ingredients:
horseradish, lime juice, fish sauce, brown sugar, olive oil, shallots, salmon, vegetable oil, buttermilk, lime, celery
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Pho ga, a Vietnamese chicken noodle soup, is topped with bean sprouts, lime juice, and Sriracha sauce for a refreshing and spicy meal.
Pho ga, a Vietnamese chicken noodle soup, is topped with bean sprouts, lime juice, and Sriracha sauce for a refreshing and spicy meal.
Ingredients:
vegetable oil, yellow onion, mushrooms, cloves, water, chicken bouillon, chicken breasts, green onions, cilantro, bean sprouts, lime, hot sauce
www.allrecipes.com
Sesame seeds encrust succulent grilled tuna, that's grilled and served with a zesty avocado-mango salsa that gets its kick from lime juice, ground ginger, and wasabi powder.
Sesame seeds encrust succulent grilled tuna, that's grilled and served with a zesty avocado-mango salsa that gets its kick from lime juice, ground ginger, and wasabi powder.