Search Results (12,310 found)
cooking.nytimes.com
This recipe is by Peter Meehan. Tell us what you think of it at The New York Times - Dining - Food.
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Use the packet of turkey giblets from your whole turkey plus a cup of drippings to make a savory gravy thickened with a chopped hard-cooked egg.
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Classic lemonade meets freshly pureed watermelon in this refreshing summer drink.
Ingredients: sugar, water, watermelon, lemon juice, ice
www.delish.com
Use this basic pastry dough when making Honey-Walnut Pie and other pastries.
Ingredients: flour, sugar, salt, butter, water
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These Chinese-style green onion pancakes are kneaded with a unique but easy technique and drizzled with butter to make extra flaky results!
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What could be better? White chocolate, cheesecake and blueberry topping!
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Get Corned Beef Recipe from Food Network
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This savory pancake filled with cabbage, bacon, sausage, and shrimp is a well-known Japanese dish, okonomiyaki, that's easy to customize.
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In this recipe from The Dooky Chase Cookbook, chef Leah Chase uses okra (and lots of it) to thicken the dish.
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Just flour, yeast, sugar, salt and water in the right proportions make this basic bread a winner. The recipe makes three loaves, so you can freeze what you cannot use or give them away to your friends.
Ingredients: water, sugar, yeast, salt, flour
www.chowhound.com
An easy Mexican hot chocolate recipe. You will need Mexican chocolate, water, milk, and optional cinnamon sticks.
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A recipe for ginger beer from scratch for the DIY-er in all of us.