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cooking.nytimes.com
In a lot of states, people don’t just eat food on Thanksgiving; they hunt for it Lora Smith, a writer and farmer with roots in Kentucky, sends along a recipe handed down from her great-grandmother, for her family’s “pocket” dressing: a baked patty of dressing that slides easily into the pockets and knapsacks of rabbit and quail hunters The Smiths also have the patties at the table, where they are passed around on a platter
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Get Hot Italian Sausage Panini with Pickled Peppers Recipe from Food Network
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Get Grandma Lizzie's Cornbread Dressing Recipe from Food Network
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Get Rhode Island Calamari Recipe from Food Network
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Get Italian Combo and Broccoli Rabe Pressed Hero Recipe from Food Network
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Get Roasted Salmon with Mustard-Herb Crust, Arugula Mayonnaise, and Pumpernickel Toast Recipe from Food Network
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Get Lobster Pot Pie Recipe from Food Network
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Big Mama's Kitchen - Oven Fried Chicken Recipe from Food Network
www.chowhound.com
Slap some bacon on this French toast.