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Salad greens, onions and tomatoes are topped with Mexican flavored black beans, corn, and grilled chicken breasts. This is an attractive and zesty all in one dish.
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Mix up this easy cream of chicken casserole with vegetables, salsa, rice, and cheese for a tasty weeknight meal that everyone will enjoy.
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Tortilla rolls filled with ham, salami, cheese, and an olive salad make an appetizer sized version of the New Orleans traditional sandwich.
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Tender tilapia fillets are seasoned with lemon and herbs, and served over Parmesan pasta for a light, fresh taste.
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Get Lamb Shish Kabobs Recipe from Food Network
Ingredients: lamb, lemon, oregano, garlic, skewers
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Frozen fish fillets are cooked in a tomato broth seasoned with basil and oregano in this easily prepared soup.
Ingredients: tomatoes, celery, oregano, basil, cod
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Olives, hummus, and dried oregano bring tons of flavor to this easy Mediterranean-inspired tuna salad.
Ingredients: water, mayonnaise, hummus, olives, oregano
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Eggplant slices are twice baked for this delicious offering. First with lots of salt and pepper until they are tender and golden, and then with a sprinkling of herbs, just before they 're slipped under the broiler for a few moments to sizzle and get even crispier.
Ingredients: garlic, oregano, basil, parsley, eggplant
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These swirls blow frozen pizza rolls out of the water.
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In just minutes you can whip up this flavorful cold pasta salad by tossing cooked spaghetti with oregano, basil, olive oil and bread crumbs. Chill to let the flavors meld, and serve cold.
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This gluten-free crust made with mozzarella cheese and riced cauliflower is a quick and easy base for a variety of personalized pizzas.
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This recipe combines beef tips with smoked paprika, chipotle, red wine vinegar, and parsley for a unique Argentinean chimichurri main dish.