Search Results (12,823 found)
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The style of the dish is Vietnamese, but the shrimp is pure Louisiana. Just grill until pink, and toss with a peanut-and-lime sauce.
The style of the dish is Vietnamese, but the shrimp is pure Louisiana. Just grill until pink, and toss with a peanut-and-lime sauce.
cooking.nytimes.com
What distinguishes this summer salad are all the fresh herbs and the sumac and red pepper used to season it You can buy these spices at Middle Eastern markets or from online retailers like Penzeyâs The recipe is adapted from one in âThe Little Foods of the Mediterranean,â by Clifford A
What distinguishes this summer salad are all the fresh herbs and the sumac and red pepper used to season it You can buy these spices at Middle Eastern markets or from online retailers like Penzeyâs The recipe is adapted from one in âThe Little Foods of the Mediterranean,â by Clifford A
Ingredients:
tomatoes, cucumbers, green pepper, red onion, parsley, dill, mint, sumac, aleppo pepper, lemon juice, olive oil
www.foodnetwork.com
Get Fried Clams and Oysters Recipe from Food Network
Get Fried Clams and Oysters Recipe from Food Network
www.allrecipes.com
Fresh vegetables, an abundance of fresh herbs, and Israeli couscous are topped with a tangy citrus dressing in this easy salad that's perfect for picnics and potlucks.
Fresh vegetables, an abundance of fresh herbs, and Israeli couscous are topped with a tangy citrus dressing in this easy salad that's perfect for picnics and potlucks.
Ingredients:
olive oil, shallot, cloves, israeli couscous, chicken stock, cucumbers, spinach, tomatoes, black olives, scallions, italian parsley, mint leaves, basil leaves, dijon mustard
www.delish.com
A garlic-tomato sauce for cod gets Sicilian flavor from orange zest and saffron.
A garlic-tomato sauce for cod gets Sicilian flavor from orange zest and saffron.
Ingredients:
olive oil, garlic, red pepper, tomatoes, oregano, orange, bay leaves, cloves, arborio rice, halibut
www.delish.com
Beef back ribs can be harder to find in butcher shops than short ribs, but chef David Burtka serves them on Halloween because they resemble human ribs. Here, he braises them in Coca-Cola and brushes them with homemade barbecue sauce before grilling them.
Beef back ribs can be harder to find in butcher shops than short ribs, but chef David Burtka serves them on Halloween because they resemble human ribs. Here, he braises them in Coca-Cola and brushes them with homemade barbecue sauce before grilling them.
cooking.nytimes.com
Sometimes the idea is not to be original or creative in the kitchen, but merely to be expedient and to satisfy The fresh produce of summer makes this easier Here, peaches and blackberries – the freshest to be found – soak in an easy, no-cook brandy sauce until you’re ready to eat them
Sometimes the idea is not to be original or creative in the kitchen, but merely to be expedient and to satisfy The fresh produce of summer makes this easier Here, peaches and blackberries – the freshest to be found – soak in an easy, no-cook brandy sauce until you’re ready to eat them
www.foodnetwork.com
Get Ena's Signature Spicy Jerk Chicken and Jerk Sauce Recipe from Food Network
Get Ena's Signature Spicy Jerk Chicken and Jerk Sauce Recipe from Food Network
Ingredients:
chicken, jerk, marinade, port, soy sauce, sauce, white vinegar, adobo, poultry, breadcrumbs, carrot, garlic, onion, thyme, scotch bonnet
www.chowhound.com
This is one of the more popular recipes we've had at the Kitchen Hotline. Our clients love it.
This is one of the more popular recipes we've had at the Kitchen Hotline. Our clients love it.
www.delish.com
Save space in your oven by making this Thanksgiving staple in the microwave.
Save space in your oven by making this Thanksgiving staple in the microwave.
www.foodnetwork.com
Get Crawfish Etouffee Recipe from Food Network
Get Crawfish Etouffee Recipe from Food Network
Ingredients:
cloves, bay leaves, thyme, shrimp, tomatoes, salt, red pepper, worcestershire sauce, crawfish tails, lemon, green onions, parsley, butter, flour, onions, celery, bell pepper
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Get Adobo Pork Shanks with Fried Rice Recipe from Food Network
Get Adobo Pork Shanks with Fried Rice Recipe from Food Network
Ingredients:
pork, canola oil, leeks, garlic, ginger, lemongrass, veal, coconut, soy sauce, malt vinegar, chile pepper, scallions, sambal oelek, cloves, shallot, juice, celery ribs, leek, basmati rice