Search Results (28,099 found)
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Pork butt is marinated with apple juice overnight, coated with mustard and a sweet dry rub, and smoked slowly in this flavor-packed recipe.
Pork butt is marinated with apple juice overnight, coated with mustard and a sweet dry rub, and smoked slowly in this flavor-packed recipe.
www.delish.com
This recipe by Food Network star Giada de Laurentiis if full of bright root vegetable that offer up tons of flavor.
This recipe by Food Network star Giada de Laurentiis if full of bright root vegetable that offer up tons of flavor.
Ingredients:
pearl onions, carrots, parsnips, olive oil, salt, thyme, apple cider vinegar, honey, baby arugula, pears, walnuts
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With a stovetop pressure cooker, this authentic Italian risotto with porcini mushrooms will be ready after just 4 minutes of cooking!
With a stovetop pressure cooker, this authentic Italian risotto with porcini mushrooms will be ready after just 4 minutes of cooking!
Ingredients:
porcini mushrooms, beef stock, olive oil, garlic, white wine, parsley, spring onion, arborio rice, parmesan cheese, butter
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
potatoes, salt, shallots, parsley, red wine vinegar, mayonnaise, dijon mustard, capers, mussels, asparagus
www.chowhound.com
A Moroccan-Inspired Recipe for Stuffed Eggplant
A Moroccan-Inspired Recipe for Stuffed Eggplant
Ingredients:
globe eggplants, olive oil, couscous, raisins, white wine vinegar, onion, cloves, lemon, pistachios, pomegranate seeds, parsley
www.delish.com
The crunch of the charred cashews and the meaty texture of the mushrooms are retained by cooking them separately and saving them for a topping instead of cooking them with the rest of the vegetables. Serve the stir-fry with either white or brown rice.
The crunch of the charred cashews and the meaty texture of the mushrooms are retained by cooking them separately and saving them for a topping instead of cooking them with the rest of the vegetables. Serve the stir-fry with either white or brown rice.
Ingredients:
chicken broth, cornstarch, cooking oil, mushrooms, salt, scallions, sesame oil, cloves, broccoli, oyster sauce, soy sauce
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Sloppy joes get a makeover in this recipe that boosts ground turkey with sweet and tart flavor from Granny Smith apple and anise-flavored tarragon.
Sloppy joes get a makeover in this recipe that boosts ground turkey with sweet and tart flavor from Granny Smith apple and anise-flavored tarragon.
Ingredients:
turkey, onion, red bell pepper, smith apple, ketchup, water, dijon mustard, apple cider vinegar, sugar, tarragon, salt, cloves
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Finely chopped celery and onion give these classic deviled eggs a nice crunch.
Finely chopped celery and onion give these classic deviled eggs a nice crunch.
Ingredients:
eggs, mayonnaise, celery, red onion, dijon mustard, garlic powder, white vinegar, paprika
www.foodnetwork.com
Get Eggs Benedict with Apple Sausage and Mustard Hollandaise Recipe from Food Network
Get Eggs Benedict with Apple Sausage and Mustard Hollandaise Recipe from Food Network
Ingredients:
garlic, canola oil, smith apple, onion, sage, thyme, pork, maple syrup, egg yolks, butter, lemon juice, mustard, dijon mustard, white wine vinegar, eggs, english muffins
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Fire-roasted tomatoes and cream are pureed into a smooth and savory soup infused with smoky chipotle flavors giving it a Southwest twist. Garnish with tortilla strips or cilantro and a wedge of lime.
Fire-roasted tomatoes and cream are pureed into a smooth and savory soup infused with smoky chipotle flavors giving it a Southwest twist. Garnish with tortilla strips or cilantro and a wedge of lime.
Ingredients:
olive oil, onion, cumin, chili powder, salt, peppers, chipotle peppers, tomatoes, chicken broth, heavy cream
www.allrecipes.com
A flavorful basil mint pesto is tossed with fusilli and vegetables like asparagus and spinach in this Italian-inspired vegetarian dish.
A flavorful basil mint pesto is tossed with fusilli and vegetables like asparagus and spinach in this Italian-inspired vegetarian dish.
Ingredients:
pine nuts, basil leaves, parsley, mint leaves, cloves, olive oil, parmigiano reggiano, asparagus, baby spinach
www.foodnetwork.com
Get Tenderloin Tamed Beef Recipe from Food Network
Get Tenderloin Tamed Beef Recipe from Food Network
Ingredients:
grapeseed oil