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Curry has its way with chicken and this delightful salad is no exception. Whips up quickly and is so versatile. Nice spread on thick slices of raisin bread or tucked inside a scooped out avocado.
Curry has its way with chicken and this delightful salad is no exception. Whips up quickly and is so versatile. Nice spread on thick slices of raisin bread or tucked inside a scooped out avocado.
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The heady aroma and taste of sweet basil defines this cold chicken salad tossed with Parmesan cheese and dressed with a puree of mayonnaise, basil, garlic and celery.
The heady aroma and taste of sweet basil defines this cold chicken salad tossed with Parmesan cheese and dressed with a puree of mayonnaise, basil, garlic and celery.
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Get Kevin's Crab Cakes Recipe from Food Network
Get Kevin's Crab Cakes Recipe from Food Network
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Grilled salmon stays moist with a simple mayonnaise and dill sauce.
Grilled salmon stays moist with a simple mayonnaise and dill sauce.
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Dubliner® cheese dip made with horseradish, green onions, and yogurt is a tasty appetizer for St. Patrick's day.
Dubliner® cheese dip made with horseradish, green onions, and yogurt is a tasty appetizer for St. Patrick's day.
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Get Deviled Eggs Recipe from Food Network
Get Deviled Eggs Recipe from Food Network
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I made up this recipe after a similar sandwich served at a diner. It's not the same, but just as good.
I made up this recipe after a similar sandwich served at a diner. It's not the same, but just as good.
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This hot, rich dip is always a hit. Bacon and broccoli are blended with a tasty cheese mixture.
This hot, rich dip is always a hit. Bacon and broccoli are blended with a tasty cheese mixture.
Ingredients:
bacon, broccoli, water, cheddar cheese, mayonnaise, white pepper, sour cream, yellow mustard
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Sour cream and mayonnaise are the base of this dip with anchovy fillets and fresh herbs.
Sour cream and mayonnaise are the base of this dip with anchovy fillets and fresh herbs.
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Get Fresh Basil Dressing Recipe from Food Network
Get Fresh Basil Dressing Recipe from Food Network
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Frank Falcinelli created his take on this classic nearly 20 years ago: romaine with a pungent dressing made from anchovy, Worcestershire, Tabasco, and, irreverently, jarred mayonnaise.
Frank Falcinelli created his take on this classic nearly 20 years ago: romaine with a pungent dressing made from anchovy, Worcestershire, Tabasco, and, irreverently, jarred mayonnaise.
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Add a little zing to any ordinary meal with this quick Peruvian-inspired green sauce made of lettuce leaves, cilantro, and jalapeno peppers. It's a nice condiment to keep on hand in the refrigerator.
Add a little zing to any ordinary meal with this quick Peruvian-inspired green sauce made of lettuce leaves, cilantro, and jalapeno peppers. It's a nice condiment to keep on hand in the refrigerator.