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These cookies can be crisp, or chewy. If you want them crisp, leave out the eggs in the recipe.
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Made with almond flour, carrots, coconut, and cinnamon, these decadent paleo cookies taste like carrot cake and are quick and easy to make.
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Buttery shortbread cookies have a hint of maple and toffee and are ready with just five simple ingredients. Enjoy with a cup of coffee.
Ingredients: butter, brown sugar, maple, flour, toffee
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These showstoppers are great at parties. For added effect, mix in coconut (tapeworms) ramen noodles (roundworms), or peanuts. You can also coat the scoop with melted chocolate for a startling effect.
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Sour cream helps keep these cookies very moist and tasty.
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Quick and easy to make, this recipe for double chocolate mint cookies is always a hit with kids and adults alike!
www.foodnetwork.com
Get Hazelnut-Chocolate Linzer Cookies Recipe from Food Network
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This recipe uses a pre-made mix that keeps for several weeks at room temperature. You can look at the recipe for Basic Cookie Mix here at Allrecipes.com! Use 2 cups for this recipe. Add the following ingredients to the mix to make Basic Peanut Butter Cookies.
Ingredients: butter, peanut butter, egg, vanilla
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This is a really easy recipe because you just use a cake mix as the base.
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A chocolate cookie with the intensity of hot fudge sauce. THIS IS THE BEST CHOCOLATE COOKIE!!! Thick And Chewy!
cooking.nytimes.com
This version of the childhood favorite was developed by the gang at America's Test Kitchen and originally published in Cook's Illustrated magazine back in 1998 We brought it to The Times when we profiled Christopher Kimball, then the grand poobah of America's Test Kitchen, in 2009 It calls for extra crunchy peanut butter, plus a full cup of roasted salted peanuts, which results in a super crunchy and delightfully salty-sweet treat.
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This recipe was given to me by my aunt. Easy to make and everyone loves it. The hardest part is not eating them all while you are baking them!