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Put a flavorful chicken fiesta on your dinner table in less than 30 minutes!
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Recipe for Cynthia Gorney's chocolate chip cookies, as seen in the February 2005 issue of 'O, the Oprah Magazine.'
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Get Spiced Pumpkin-Raisin Cookies Recipe from Food Network
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Chef John's recipe for duck rillettes, the traditional decadent French spread, is perfect on bread, toast, or crostini.
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Get Surf and Turf Paella Recipe from Food Network
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My mom made this and it became our favorite dinner, it is now my sister and mine favorite comfort food
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A quick and simple stew of salmon simmered with tomato and onion.
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Vinegar and spices make these pickled eggs perfect for salads and party platters.
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Scallops and spinach sauteed in lemon juice and olive oil; served over pasta.