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Greens get a boost from salty, sweet, spicy and creamy fixings.
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Get Rum Lemonade Recipe from Food Network
Ingredients: rum, lemonade, mint leaves
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This fabulous and light pasta salad with carrots, asparagus, tomatoes, and green onions can be made in advance or eaten immediately.
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This easy-to-make sauce is a great dish to bring to a party or serve as a snack with some pita bread.
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This is a slight twist on the traditional mojito, but made with white rum and sparkling wine to create an incredible summertime cocktail!
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Get Hanger Steak Tacos with Chile and Herb Oils Recipe from Food Network
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Get Grouper Ceviche with Jicama and Avocado Slaw Recipe from Food Network
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This recipe is by Dena Kleiman and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Green Chile Cheeseburgers Recipe from Food Network
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Subtly seasoned turkey sausage, blended with ground turkey, sauteed onion, garlic, and parsley makes these turkey burgers moist and flavorful.
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This recipe is by Craig Claiborne And Pierre Franey and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.